Choke Save Programs
105 CMR 590.009(E) requires that all food service establishments containing (25) twenty-five seats or more must have a person certified in choke saving on premises when food is being sold.
“Pursuant to M.G.L. c. 94, section 305D, each food service establishment having a seating capacity of 25 persons or more shall: (1) Have on its premises, while food is being served, an employee trained in manual procedures approved by the Department to remove food lodged in a person’s throat; and (2) Make adequate provisions for insurance to cover employees trained in rendering such assistance.”
Choke Save Trainers
American Heart Association
CPR: 887-242-4277
Red Cross Boston
617-375-0700
Tony Geanisis, Licensed EMT
978-697-7461
Certified by American Heart Association
Certified by the National Safety Counsel
Certified First Aid/CPR
Betsy Andrews-DiLuna
New England Health Educators
109 Steele Lane
Boxborough, MA 01719
Phone: 978-929-9400
Fax: 978-929-9651
If you need further information, do not hesitate to contact the Concord Board of Health at 978-318-3275.
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