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Choke Saver
Choke Save Programs

105 CMR 590.009(E) requires that all food service establishments containing (25) twenty-five seats or more must have a person certified in choke saving on premises when food is being served.

“Pursuant to M.G.L. c. 94, section 305D, each food service establishment having a seating capacity of 25 persons or more shall: (1) Have on its premises, while food is being served, an employee trained in manual procedures approved by the Department to remove food lodged in a person’s throat; and (2) Make adequate provisions for insurance to cover employees trained in rendering such assistance.”

Choke Save Trainers

American Heart Association
CPR:     887-242-4277

Red Cross Boston

Concord-Carlisle Schools, Community Education
CPR (all levels), First Aid, Pediatric First Aid, Chokesaving year-round Heart Association and Red Cross training for the community at CCHS 978-318-1540 days, 318-1432 nights

Court Booth, REMT (525035)
American Heart Association & American Red Cross Instructor

Tony Geanisis, Licensed EMT

Certified by American Heart Association
Certified by the National Safety Counsel
Certified First Aid/CPR

Betsy Andrews-DiLuna
New England Health Educators
109 Steele Lane
Boxborough, MA 01719
Phone: 978-929-9400
Fax: 978-929-9651

If you need further information, do not hesitate to contact the Concord Board of Health at 978-318-3275.

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